Bakery and craft price calculator

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Items per batch (what you sell, such as boxes, cakes or loaves) Ingredient cost for the whole batch, USD (include a little for waste) Packaging per item, USD Hours of work per batch (mixing, baking, cleaning, packing) Hourly pay you want for that work, USD Overhead per item (share of oven time, utilities, rent, insurance), USD Selling fee, % of the sale (card or marketplace) Fixed fee per sale, USD Profit you want to keep, % of the price Your current price per item, USD (optional, to check it)

Margin means profit as a share of the price, not of the cost. A 30% markup on cost is a lower margin (about 23%) and fees come out of it. Planning math only: check your local rules for selling food and your own tax situation.

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